Breakfast, included in the room rate, is served in the hotel’s lounge, called Jazz,
between 7 am and 10 am (Saturday Sundays and Public Holidays until 11am).
The buffet offers a wide range of sweet and savory choices and offers a variety of nutrition styles.
Three typologies.
The continental breakfast is based on tea, coffee, cappuccino, espresso or chocolate, accompanied by a wide variety of briochees,
homemade cakes and cookies.
Anglo-Saxon breakfast also includes scrambled eggs and bacon, cooked ham, cheeses.
Then there is the healthy and light breakfast with fresh cut fruit, dried fruits, cereals, seeds, gluten-free products, orange juice and grapefruit.